Inactivation Kinetics ofVibrio parahaemolyticuson Sand Shrimp(Metapenaeus ensis)by Cinnamaldehyde at 4°C

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ژورنال

عنوان ژورنال: Journal of Food Quality

سال: 2017

ISSN: 0146-9428,1745-4557

DOI: 10.1155/2017/5767925